Qian Cao Hui® Fermented Botanical Oil

Qian Cao Hui Fermented Botanical Oil utilizes a plant oil fermentation process to significantly shorten the carbon chain structure of oil molecules. Short-chain carbon molecules have lower steric hindrance, higher affinity with skin cells, simpler spatial configurations, weaker intermolecular forces, and lower viscosity, effectively reducing the greasy feeling associated with traditional oils. Meanwhile, due to their smaller molecular size, short-chain molecules can easily penetrate the gaps between the stratum corneum layers and rapidly reach deeper layers of the skin. Therefore, Qian Cao Hui Fermented Botanical Oil delivers both a refreshing skin feel and efficient nourishment.