Description
Rubus Idaeus Fruit Extract Raspberry is a shrub belonging to the Rubus genus of the Rosaceae family. Recorded in traditional Chinese herbal literature such as Ben Jing and Ming Yi Bie Lu, raspberry has traditionally been valued for its antioxidant, soothing, antibacterial, and skin-conditioning properties. As a traditional medicinal and edible fruit, raspberry has been used for centuries and was recommended by the Food and Agriculture Organization (FAO) as a third-generation “golden fruit” with significant development potential. Modern studies show that raspberry is rich in polysaccharides, polyphenols, and glycosides, exhibiting antioxidant, antibacterial, anti-inflammatory, blood sugar regulation, and immune-supporting properties. It demonstrates inhibitory effects against microorganisms such as Pseudomonas aeruginosa and Aspergillus niger.
Citrus Grandis Fruit Extract Pomelo (Citrus grandis) is a mature fruit from the Rutaceae family. The pomelo used in this ingredient is sourced from Huazhou, Guangdong, China, a region with a long history of pomelo cultivation. Pomelo pulp, peel and seeds have traditionally been valued for both nutritional and functional applications. Pomelo peel extract contains various bioactive compounds, including alkaloids, flavonoids, terpenoids and natural pigments. It exhibits antioxidant, soothing, antimicrobial and skin-conditioning properties, making it widely used in pharmaceuticals, cosmetics and food-related applications. Studies have shown inhibitory activity against microorganisms such as Escherichia coli, Staphylococcus aureus, Bacillus subtilis and Aspergillus niger.
Garcinia Cambogia Fruit Extract Garcinia cambogia, also known as Malabar Tamarind, belongs to the Garcinia genus of the Clusiaceae family and originates from South Asia. It is mainly distributed in Cambodia, Thailand, Vietnam, Guangdong and Hainan regions of China. Traditionally used as a botanical ingredient, Garcinia fruit has been valued for its skin-conditioning properties. Modern research indicates that it contains bioactive compounds such as xanthones and benzophenones, which exhibit antioxidant, soothing and antimicrobial activities. It has demonstrated inhibitory effects against microorganisms including Candida albicans and Aspergillus niger.
