Juao Shu® ECH

INCI

Water (and) Dipropylene Glycol (and) Echinacea Purpurea Extract (and) Chrysanthemum Parthenium Extract (and) Helichrysum Italicum Extract

Description

A carefully formulated ingredient system consisting of self-developed or sourced key components, combined with essential solvents, stabilizers, preservatives, antioxidants, and other auxiliaries to ensure product quality and stability.

Additional information

生产工艺/Manufacturing technique

The plant raw materials are individually extracted through the following steps: Cleaning → Drying → Grinding → Primary Extraction → Coarse Filtration → Secondary Extraction → Fine Filtration → Concentration Testing
The above three extracts are mixed and stirred according to a specific ratio → Concentration Standardization → Preservative Treatment → Microbial Testing → Filling → Sampling Inspection Qualified → Storage

产品外观/Product appearance

Light yellow-brown transparent liquid

包装/Packaging

15 KG / Carton

保质期/Shelf life

2 years

贮存条件/Storage conditions

Store in a sealed container at room temperature and keep away from light.