Description
Magnolia Officinalis Bark Extract (Magnolia officinalis Rehd. et Wils.) Magnolia officinalis is a plant belonging to the Magnoliaceae family and Magnolia genus. It is a nationally protected rare and endangered plant species and a traditional Chinese herbal ingredient. In traditional Chinese medicine, its dried root bark, stem bark, and branch bark are used as herbal materials. It is traditionally valued for supporting moisture balance, relieving discomfort associated with fullness, and regulating overall wellness. It has been traditionally applied for conditions related to digestive discomfort, abdominal fullness, constipation, phlegm accumulation, and respiratory discomfort. Shennong’s Classic of Materia Medica records that Magnolia officinalis is traditionally used for conditions related to external environmental factors, headaches, cold and heat imbalance, and circulation discomfort.
Garcinia Cambogia Fruit Extract Garcinia cambogia, also known as Malabar tamarind, is a plant belonging to the Clusiaceae family and Garcinia genus. It originates from South Asia and is mainly distributed in Cambodia, Thailand, Vietnam, Guangdong, and Hainan regions of China. According to traditional herbal records, Garcinia cambogia is valued for supporting swelling relief, circulation balance, and skin-conditioning applications. It has traditionally been used in formulations for skin discomfort and care.
Picrorhiza Scrophulariiflora Root Extract Picrorhiza scrophulariiflora is a perennial herb belonging to the Scrophulariaceae family. It has a bitter taste and cooling nature and is a traditional herbal ingredient recorded in Tang Ben Cao. Traditionally, it is valued for clearing internal heat, supporting skin balance, and maintaining overall wellness. Modern studies have reported various biological activities, including antioxidant, soothing, antibacterial, immune-supporting, and skin-conditioning properties.
Cinnamomum Cassia Bark Extract Cinnamomum cassia is a medium-sized tree belonging to the Lauraceae family and Cinnamomum genus, originating from China. Its bark is commonly used as a spice, culinary ingredient, and traditional herbal material. Traditionally, cinnamon bark is valued for warming and conditioning properties and is used in traditional applications related to circulation support and overall balance. Shennong’s Classic of Materia Medica records that cinnamon is traditionally associated with supporting vitality, improving complexion, and promoting overall wellness. Compendium of Materia Medica also describes its traditional applications in supporting circulation and strengthening the body.
