Description
Tea Polyphenols — the core bioactive components derived from tea leaves, are widely acknowledged as broad-spectrum, high-efficiency antioxidants. This term encompasses the full range of polyphenolic substances present in tea, among which epigallocatechin gallate (EGCG) stands out for its highest concentration and strongest activity. EGCG is universally regarded as one of the most potent natural antioxidants in existence.




