Description
Adding only the necessary solvents and components that ensure the quality of raw materials (such as stabilizers, preservatives, antioxidants, etc.), and preparing or purchasing the main ingredients for compounding and fermentation refers to the process where food undergoes decomposition and transformation under the action of microorganisms (lactic acid bacteria, yeast, molds, etc.), generating beneficial components for the human body. Applying fermentation techniques to the research and production of skin care products, and the resulting skin care products containing fermented extracts are called fermented skin care products.
