Qian Cao Hui® LSL
INCI
Lactobacillus/Soybean Ferment Extract (and) Glycerin (and) 1,2-Hexanediol (and) Hydroxyacetophenone
Additional information
| 生产工艺/Manufacturing technique | Preparation of Culture Medium (Soybean) → Sterilization of Culture Medium → Inoculation → Fermentation → Filtration → Fine Filtration → Inactivation → Preservative Treatment → Fine Filtration → Testing & Concentration Standardization → Microbial Testing → Quality Approval → Packaging & Storage |
|---|---|
| 产品外观/Product appearance | Light yellow transparent liquid. |
| 主要应用/Chief application | Widely applied in a variety of daily skincare formulations, including creams, lotions, serums, masks, and essences, this ingredient features excellent water solubility and formulation compatibility. Its natural and safe origin makes it ideal for transparent formulations, sensitive skin care, and baby & maternity products. |
| 建议添加量/Suggested addition amount | Leave-on cosmetic products: 0.1%–93% Rinse-off cosmetic products: 0.1%–93% |
| 包装/Packaging | 25 kg/Drum |
| 保质期/Shelf life | 2 years |
| 贮存条件/Storage conditions | Store in a sealed container at room temperature and keep away from light. |
