Description
Beetroot (Beta vulgaris) is a biennial herbaceous plant belonging to the Chenopodiaceae family and Beta genus. Due to its rich nutritional value and bioactive components, beetroot is known as the “Root of Life” and has significant research value in the fields of nutrition and health.
Beetroot is rich in essential amino acids, proteins, vitamins, minerals, and dietary fiber required by the human body. It also contains various active components, including high levels of nitrates, betalains, betaine, carotenoids, phenolic compounds, and ascorbic acid.
Studies have shown that beetroot and its extracts possess excellent moisturizing, antioxidant, soothing, and antibacterial properties, providing valuable applications in maintaining skin health and improving skin condition. Meanwhile, its active components have also attracted extensive attention in areas such as cardiovascular health, metabolic management, and body protection.
